Television commentator Julian Tutt wraps up another month on the European Tour at the Africa Open in East London
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Written by Julian Tutt
Photography by AFP
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It’s been a while since you have played like you can really play. What’s going on with that?
I wish I knew. I’ve been tinkering with my swing too much. Recently, I was getting too much “ahead...
What do you look forward to the most about returning to the UBS Hong Kong Open in October?
I think it’s fantastic that UBS is on board and fantastic that the tournament is one that I really...
I've just had a very strange dream. I was making a guest appearance at a BBC studio in London and during a break was trying to pay for a Crunchie bar and a chocolate brownie in the infamous BBC...
What's been your best ever round?
The only time I shot 63, which is my lowest round, was when I was 14-years-old. It was off the white tees but even so, everything went well that day. It was at Nan...
For the fans at the UBS Hong Kong Open who haven’t seen you in action before, how would you describe your playing style?
Actually, my style is … when I’m feeling strong, I will...
Around 30,000 visitors poured into the Mission Hills Centreville complex over the weekend of 15-16 August for its massive carnival party, the main highlight of which was Slide the City, the world...
The theory is that is takes 10,000 hours to become an expert at something. How much of your younger life was spent on the golf course?
I would say a lot more than 10,000 hours. I wasn’t...
Greg Norman had it all before him on his first trip to the Hong Kong Open back in 1979. As a 24-year-old who had already won four events on the Australian tour, and Norman had set his sights on...
When did you first pick up a club?
My mum bought me my first set of plastic clubs when I was about two. I never put them down. I definitely had a passion for cracking the ball and chasing it...
Apparently I am "not up to speed with the zeitgeist of equality" and there is a "huge gap between my own understanding and the way the young generation thinks and reacts today". The source of...