A 2,011km Golf Odyssey Across Mongolia
"We stayed predominantly in tents and eating a mixture of dry food and local cuisine. I ate everything from horse and goat stew, and Ron is a vegan has lived on rice, noodles and as many vegs as they could find. I have also tried horse milk vodka, a home-made Mongolian alcoholic drink!"
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Written by Adam Rolston
Photography by Andrew King
Click here to see the published article.
What is the meaning of golf?
It’s a disappointment, rarely entirely gratifying. It always sees us hit imperfect shots and we believe we have let ourselves down. In all accounts of the greatest...
I am not a huge fan of the automatic levying of service charges on restaurant bills. It doesn’t sit well that I’m expected and obliged to pay for service. Surely that’s up to me. But I suppose I’...
When did you start playing - and where?
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Some people...
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The American golf legend took...
When did you start playing and where?
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