Whisky editor John Bruce takes a trip “doon the water” to The Macallan Bar in Macau
HK Golfer whisky editor John Bruce writes about the delights of Glenrothes, a malt he looks forward to enjoying more often
The Yarra and Barossa Valleys are especially well suited to wine tourism – but if you can’t be there in person, these offerings from Watson’s Wine Cellar can now be enjoyed in Hong Kong, writes...
The fabled Colonial Estate and the 2003 Exile
There’s more to Italian wine than the Super Tuscans, writes Robin Lynam, who focuses on the increasing popularity of Piedmont
John Bruce on the virtues of Highland Park, the pride of the Orkney Islands
The Catena family, one of the pioneers of Argentina's wine industry, has been making fine wines for well over a hundred years. Robin Lynam reports on a selection of their...
HK Golfer whisky editor John Bruce is belatedly won over by Glenmorangie
Whisky editor John Bruce on this Speyside special
Whisky editor John Bruce raises his glass to “the king o’ drinks”