Often compared to Penfold's Grange, Old Bastard from Kaesler Winery is one of the Barossa Valley's most exquisite wines. EXCLUSIVE READER OFFER: see below!
Robin Lynam raises his glass to two Shiraz offerings from the highly regarded Two Hands winery in the Barossa Valley.
Anthony Mak and his team at the state-of-the-art Modern Wine Cellar in Tai Po have raised the bar for wine storage facilities in Hong Kong
The Last Drop, one of the most exclusive whiskies in the world, is all that it is claimed to be, writes John Bruce
John Bruce raises his glass to a special expression – the 1968 Knockando
Whisky editor John Bruce meets Alex Salmond, First Minister of Scotland, golfer and enjoyer of single malts
Global leader DFS helps distribute a William Grant gem for a great cause
John Bruce discovers anCnoc, a new (for him) Speyside single malt that leaves him wanting more ... and more
Whisky editor John Bruce reviews the Dalmore 18 Year Old, which he describes as his greatest discovery of the year
With a number of high profile fans, including the all-important Robert Parker, Clarendon Hills Grenache has attracted a great deal of attention. Scott Ishbern looks at this unique...