Starring Iconic Figures
James Busby is regarded as the "father of Australian wine". A Scotsman who was persuaded that viticulture could contribute to sustaining the development of the colonies, he collected vine stocks in France and Spain and imported them to Australia.
Another major personality was Maurice O'Shea, a master blender by professional, O'Shea tirelessly kept refining table wines, like his Mount Pleasant from the Hunter Valley, until they reached near perfection.
Long time the exclusive domain of men, the Australian wine industry has been highlighted in recent times by the increasing influence of women in the trade. The proportion of female oenology graduates at domestic winemaking schools has doubled over the past 20 years, says Vanya Cullen, chief winemaker at the multi-award-winning Cullen Winery, and herself one of the most powerful women in the winemaking world.
The success of Australian wines overseas has also led to some distorted commercial perceptions. New heroes are needed. This is perhaps the role, or at least the ambition, of the Australian First Families of Wine, a newly formed group of the oldest winemaking families. The 12 member wineries - including Brown Brothers, Campbells, d’Arenberg, de Bortoli, Henschke, Howard Park, Jim Barry, McWilliam’s, Tahbilk, Taylor’s, Tyrrell’s, and Yalumba - is committed to restoring the golden reputation of Australian wines overseas. They have good arguments - like Hill of Grace, Henschke’s single vineyard, single grape jewel - and are ready to welcome you like family.
Julien leads The Experience Company (www.TheExCo.com), Asia’s premier travel concierge offering tailored wine, golf and spa experiences. Join the upcoming Australia wine tour, or arrange a personalized holiday. Contact The Experience Company at +852 2179 3307 or Julien@TheExCo.com. Quote “HKGolfer” for a special discount.
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